a Hotel
in a hospitality or commercial setting.
in a hospitality or commercial setting.
preferably in a training or supervisory role. Strong understanding of HACCP food safety standards and sessions and presentations. Detail-oriented with strong organizational and time management skills. Adaptability
preferably in a training or supervisory role. Strong understanding of HACCP food safety standards and sessions and presentations. Detail-oriented with strong organizational and time management skills. Adaptability
with a friendly and professional demeanor.
computer skills Energetic, ambitious, and hard worker. Strong technical knowledge of water treatment processes skills in developing positive working relationships. Strong leadership skills. R40 000 - R50 000 CTC
pressure and in a fast-paced environment.
literacy in Microsoft Office and PanStrat
health and safety standards. Build and maintain strong relationships with guests, suppliers, and business