te and submit annual budgets for approval to Financial Manager;
work closely with the Sales Department concerning group bookings. Maintain availability calendar and communicate Book and block rooms using hotel standards for Group Rooming Lists and Booking Agreements. Act as the at front desk as needed. File reservations and group contracts. Review Reservations logbook and Guest experience handling customer service issues and be a team player
work closely with the Sales Department concerning group bookings. Maintain availability calendar and communicate Book and block rooms using hotel standards for Group Rooming Lists and Booking Agreements. Act as the at front desk as needed. File reservations and group contracts. Review Reservations logbook and Guest experience handling customer service issues and be a team player
groomed
including guest services, staff management, financial performance, and property maintenance. This role hotel profitability. Lead, mentor, and manage a team of hospitality professionals, fostering a positive positive work environment. Monitor and manage financial performance, including budgeting, forecasting, and Experience and Requirements: Strong leadership and team management skills. High attention to detail and to excellence Strong financial acumen and experience with budgeting and financial management. Ability
including guest services, staff management, financial performance, and property maintenance. This role hotel profitability. Lead, mentor, and manage a team of hospitality professionals, fostering a positive positive work environment. Monitor and manage financial performance, including budgeting, forecasting, and Experience and Requirements: Strong leadership and team management skills. High attention to detail and to excellence Strong financial acumen and experience with budgeting and financial management. Ability
including guest services, staff management, financial performance, and property maintenance. This role profitability.
Client is looking for a Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are views. Outputs: Creative, delicious food, within group standards. Passion for South African flavours, yet
Client is looking for a Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are views. Outputs: Creative, delicious food, within group standards. Passion for South African flavours, yet
activities of the Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest all locations, by effectively directing the Hotel Teams on all matters impacting the guest experience. Operate safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management