the kitchen, including staffing, scheduling, and training of kitchen personnel.
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
a strategic and hands-on approach, combining technical expertise with effective client interaction and technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity Energetic, ambitious, and hard worker. Strong technical knowledge of water treatment processes, equipment
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
h school certificate or equivalent; relevant technical trade in HVAC trade.
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
food presentation and taste.
time off, performance evaluations, annual leave, training and duties.