environment and lead a diverse team, providing guidance, coaching, and performance feedback. Ensure compliance with
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
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and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales trained in order to achieve the required standard. To coach and develop team in order to achieve the required
flair in culinary arts.
check price tickets on display to ensure current as well as neat and tidy. Conduct price surveys and ensure your information in accordance with the Act, as well as the processing of any further personal information
check price tickets on display to ensure current as well as neat and tidy. Conduct price surveys and ensure your information in accordance with the Act, as well as the processing of any further personal information
colleagues across departments.