of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
(development and implementation). Knowledge of GMPs, PRPs, HACCP, VACCP & TACCP
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's). Effectively
familiarity with Quality Management Systems such as HACCP, BRC, Kosher and Halal
Personal Characteristics