experience
AQS / SPC /Gemba / CAPA's / HACCP / FDA / H & safety
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knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles.
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant account the various regulations required such as HACCP, NRCS and PPECB. Attend to all administration for
prompt remedial action when necessary (cGMP, BRC, HACCP, ISO 22000, TGA, etc.). Lead continuous improvement
quality procedures as well as knowledge of GMP, HACCP, ISO 22000 essential.
Should you be
experience. Audit training systems experience. HACCP – TACCP – VACCP system experience. ERP system experience
proper discipline. Knowledge of SABS ISO9001 and HACCP will be advantage. Good communication, bilingual
Manager
different spices and cuts Exceptional Management skills HACCP training will be highly advantage Duties will include