control.
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
training to current staff on
cleaning techniques, safety protocols, and customer service standards.
o
staff.
- Health and Safety Compliance:
o Ensure compliance with all health and safety regulations
monitor safety protocols to prevent accidents and
injuries.
o Maintain records of safety inspections
ng>Health and Safety Compliance:
training to current staff on cleaning techniques, safety protocols, and customer service standards. o Foster to staff. - Health and Safety Compliance: o Ensure compliance with all health and safety regulations and monitor safety protocols to prevent accidents and injuries. o Maintain records of safety inspections
and Safety:
housekeeping manager.
clean and ready for use. - Safety and Sanitation : Adhere to all health and safety regulations. Report any
damages, or safety hazards to the Housekeeping Supervisor or management promptly - Follow all health and safety