experience working with VIP, Celebrity or Royals
their tastes and complement their food.
/>- Staff Training and Development:
o Train new employees and provide ongoing training to current
records of safety inspections, incidents, and training sessions.
- Budget Management:
o Assist
outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. REQUIREMENTS: Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &
outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. REQUIREMENTS: Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &
maintenance. - Staff Training and Development: o Train new employees and provide ongoing training to current staff records of safety inspections, incidents, and training sessions. - Budget Management: o Assist in preparing
Responsibilities:
before and during prime operation hours
food allergies
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations