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Medi Clinic Nursing Training Applications Jobs in Stellenbosch

Jobs 1-10 of 34

Boutique Wellness Manager (5-star Luxury Hospitality)

Franschhoek

experience working with VIP, Celebrity or Royals

  • Clinic / Health Resort or Aesthetic Spa Manager experience


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  • Assistant Sommelier

    Stellenbosch

    their tastes and complement their food.

  • Training of other restaurant staff
  • Ensure presentation 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.
  • about wine and the hospitality industry
  • Applicable product knowledge
  • Excellent interpersonal-


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  • Back Of House Manager

    Stellenbosch  MR Monthly

    />- Staff Training and Development:
    o Train new employees and provide ongoing training to current records of safety inspections, incidents, and training sessions.
    - Budget Management:
    o Assist


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    Assistant Sommelier Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. REQUIREMENTS: Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &


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    Assistant Sommelier - Delaire Graff Restaurant

     Delaire Graff EstateStellenbosch

    outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. REQUIREMENTS: Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &


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    Back Of House Manager Stellenbosch

     IntellistaffStellenbosch

    maintenance. - Staff Training and Development: o Train new employees and provide ongoing training to current staff records of safety inspections, incidents, and training sessions. - Budget Management: o Assist in preparing


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    Housekeeping Supervisor

    Franschhoek  MR Monthly

    Responsibilities:

    1. Supervision and Training:
    • Supervise and coordinate public areas, and back-of-house areas.
    • Train new housekeeping employees and provide ongoing coaching housekeeping operations.
    • Conduct regular training on safety protocols and procedures for the housekeeping


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    Senior Sous Chef

    Stellenbosch

    before and during prime operation hours

  • Train and assess staff on the job
  • Manages food maintain kitchen organization, staff ability and training opportunities
  • Assists head chef with menu


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  • Sushi Chef

    Stellenbosch

    food allergies

  • Provides guidance & training to junior kitchen staff members, including but maintain kitchen organization, staff ability and training opportunities
  • Monitor and maintain hygiene


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  • Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations


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