Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :