Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
The Sales Manager for Food Safety Services will coordinate and interact with clients to ensure high customer business development across all elements of the food safety service offering, contributing to sustainable nutritional analysis, certification, inspections, and food safety training. Revenue generation: Manage and support sales and business development, with a focus on food safety services. 5 years in a managerial role overseeing
related fields, along with extensive experience in food safety and quality management within the FMCG industry
experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mo
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
and implementing a GFSI system.
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- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong
technology qualification or similar experience as a Food Safety and Quality Manager for at least 5 years.
The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are the Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks Responsible for accurate and on-time communication of food safety and quality monthly reports to Production Manager
My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate