proper handling and storage of food in line with HACCP requirements
modifications
modifications Conduct HAZOP study & participate in HACCP studies. Interfacing of projects/modifications with
modifications
essential. • Experience with GlobalGap, Siza, and HACCP will be advantageous.
22000, ISO 22000, SQF) is a plus. Knowledge of HACCP, GMP, and other food safety standards and regulations
and Farming.
and Farming.