and Farming.
grading and fumigation will be an added advantage. HACCP will be an added advantage. 5 Years' experience
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
modifications Conduct HAZOP study & participate in HACCP study Interfacing of projects/modifications with
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
modifications
modifications Conduct HAZOP study & participate in HACCP studies. Interfacing of projects/modifications with
in line with industry standards (e.g., ISO 9001, HACCP). Conduct regular internal audits and inspections safety regulations and quality standards (e.g., FDA, HACCP, ISO) essential. Proven track record of managing
procurement, product costing, product development
HACCP and Food Safety Legislation knowledge
Good