processing equipment; Implementing of 20 Keys/ HACCP/ Risk Control and apply general housekeeping rules;
is maintained in store. Implementing of 20 Keys/ HACCP / Risk Control and apply general housekeeping rules
compliance to the requirements of ISO 9001; ISO 22000; HACCP; 20 Keys; AFMA code of conduct; and any other company
compliance to the requirements of ISO 9001; ISO 22000; HACCP; 20 Keys; AFMA code of conduct; and any other company
control standards are maintained; 20 Keys program HACCP, Risk control, OHS Act, EFIS and all other audit
feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage
inspections daily (Area of Responsibility). Maintain the HACCP system, ISO 22000 implementation, DAFF and OHS Regulations
feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage
management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping rules
management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping rules