is maintained in store. Implementing of 20 Keys/ HACCP / Risk Control and apply general housekeeping rules
controls and standards are in place according to HACCP/BRC and company regulations
in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication
controls and standards are in place according to HACCP/BRC and company regulations. Manage and maintain
controls and standards are in place according to HACCP/BRC and company regulations Manage and maintain
controls and standards are in place according to HACCP/BRC and company regulations Manage and maintain
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping rules
management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping rules