proper handling and storage of food in line with HACCP requirements
level
level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: Be
level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: Be
level
Competencies
literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage
established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control Point) principles
established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control Point) principles