is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
managerial experience in the fast food / restaurant industry essential
client is looking for the expertise of a Junior Food Safety & Quality Manager to join their team implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that
Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible approach, achieve the successful operation of the Food and Beverage team in all areas of service, including for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
looking for Food and Beverage Personnel to work for out client based in Saudi Arabia
Food and Beverage
Runner)
R 14000 R18000 pm Nett + Accommodation + Food Allowance Saudi Arabia
Requirements
Matric
planning, cooking, and presentation of all required food items from the pastry kitchen.Â
as specified by the Maitre Chocolatier ensuring food safety and high quality.