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Jobs in South Africa - Page 54

Jobs 531-540 of 634

Food And Beverage Manager

South Africa

  • Menu Planning and Development:
    • Designing seasonal menus that align with lodge themes and guest preferences.
    • Ensuring variety and quality in food offerings.
  • Purchasing and Inventory Management:

Duty Manager Surat

 Ats TestSouth Africa

iSmartRecruit This is about us testing again Job brief We are looking for a Duty Manager to oversee facilities, security, and customer service. Duty Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes, and creating a po


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Restaurant Area Manager (qsr) Limpopo

Limpopo  R negotiable

Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -

Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark


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Spa Therapist

 Staff SolutionsSouth Africa

Reference: E.L002271-AK-1 New Vacancy is available for a Spa Therapist on a Game Reserve in the Grahamstown area. Key responsibilities and accountabilities: Extend a warm welcome to clients and a heartfelt goodbye Perform spa treatments according to spa offering and following the established spa sta


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Cook P001788

 North-west UniversityPotchefstroom

NORTH-WEST UNIVERSITY (POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is


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Sous Chef

Cape Town City Centre  Market related

Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.

Responsibilities:

Marketing Manager

West Rand

Requirements:

  1. Developing Marketing Strategies: Creating comprehensive marketing plans that align with the overall business goals of the hospitality establishment. This involves identifying target markets, understanding customer preferences, and planning


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Housekeeping Supervisor

Hazyview

  • Staff Supervision:
    • Overseeing and managing a team of housekeeping staff.
    • Assigning daily tasks and schedules.
    • Providing training and guidance to new staff members.
  • Inspection and Quality Control:

Hotel Reservationist

 Excellent StaffingSouth Africa

Description The Hotel Reservationist is responsible for handling reservations, inquiries and cancellations in an attentive, courteous and efficient manner, and quoting available rates to maximize room revenue according to hotel standards. This position must also be able to answer questions and provi


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Skills Trainer

Midrand  10 000 Monthly

Qualifications:

  • Matric
  • Entry level trainer with Min 1 years experience in training fast food staff
  • Relevant tertiary qualification an added advantage
  • Own reliable transport plus valid license to travel to various stores
Duties and Experience: