iSmartRecruit This is about us testing again Job brief We are looking for a Duty Manager to oversee facilities, security, and customer service. Duty Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes, and creating a po
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark
Reference: E.L002271-AK-1 New Vacancy is available for a Spa Therapist on a Game Reserve in the Grahamstown area. Key responsibilities and accountabilities: Extend a warm welcome to clients and a heartfelt goodbye Perform spa treatments according to spa offering and following the established spa sta
NORTH-WEST UNIVERSITY (POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
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Description The Hotel Reservationist is responsible for handling reservations, inquiries and cancellations in an attentive, courteous and efficient manner, and quoting available rates to maximize room revenue according to hotel standards. This position must also be able to answer questions and provi
Qualifications: