Chef Jobs No Experience Jobs in South Africa - Page 4
- Gauteng (18)
- Mpumalanga (8)
- Western Cape (7)
- Kwazulu Natal (5)
- Limpopo (3)
- Eastern Cape (2)
- North West (1)
- Last 7 days (13)
- Last 3 days (1)
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well spoken and well presented individual.
- Strong leader who have overseen employees before.
- Must have grade 12
share this job on whatsappExecutive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Executive Chef
Dante Group Pty LtdCape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Head Chef
Clanwilliam
30000
Candidate Requirements:
- At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
- Culinary degree or equivalent qualifications from a recognised institution.
- Strong creativity and passion for culinary arts, with a focus on diverse cuisines and mode
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
Chef/ Guide Or Miantenance Couple
Johannesburg
keen and passionate chef
Demi-chef De Partie
Stellenbosch
Candidate Responsibilities:
- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Ensure that the area of responsibil
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibili
Commis Chef (delaire Graff Restaurant)
Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.
RESPONSIBILITIES:
- Ensure the
Head Chef
Hoedspruit
Candidate Requirements:
- Grade 12 and Culinary qualification/certification
- At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
- Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techn
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