Agriculture Animal Science or Food Technology or Food Science Degree required. MBA advantageous Knowledge
decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum
decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum
these QAS's on all internal platforms A BSc Food Science or BTech Food Technology qualification 5 years
legislation, nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and a minimum of
legislation, nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and a minimum of
Recognized tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food
Requirements: Relevant qualification: Degree in Food Science, Food Technology, or Biochemistry Extensive
across EUM’s Requirements Diploma or Degree in Food Science or relevant laboratory and/or Industry experience
activities Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum