areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained.
o Oversee
laundry operations to ensure timely and effective cleaning of linens and uniforms.
o Manage maintenance
Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary materials
Coordinate with suppliers to order and restock items as needed.
o Implement cost-effective practices to manage
housekeeping,
laundry, and maintenance.
- Staff Training and Development:
o Train new employees
satisfaction by maintaining a well-functioning and clean environment. Key Responsibilities: - Management areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained. o Oversee laundry laundry operations to ensure timely and effective cleaning of linens and uniforms. o Manage maintenance tasks Supplies: o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary materials Coordinate with suppliers to order and restock items as needed. o Implement cost-effective practices to manage
effective service.
and coffee areas.
Barista ensures that the bar and coffee areas are clean, well-stocked, and visually appealing. Key Responsibilities: the bar and coffee areas. Ensure all equipment is clean, sanitized, and in proper working order. Restock inventory levels and assist with ordering supplies as needed. Track and manage stock to minimize waste and ensure with other staff members to ensure smooth and efficient service. Assist with training new staff on drink Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced, dynamic environment
the housekeeping staff.
Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel and service stations. Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders food and beverages served to guests. Maintain a clean and organized work environment, adhering to health restaurant manager to order and restock supplies as needed. Implement cost-effective practices to manage resources
environment for our guests. Key Responsibilities: - Clean and tidy hotel guest rooms and public areas according floors in guest rooms and common areas - Dust and clean furniture, fixtures, and fittings - Empty trash of waste materials appropriately - Ensure all cleaning equipment and supplies are stocked and in good working environment - Assist with laundry duties as needed, including washing, drying, folding, and ironing team members and other departments to meet guest needs and ensure efficient operation of housekeeping services
Key Responsibilities:
- Clean and tidy hotel guest rooms and public areas according
in guest rooms and common areas
- Dust and clean furniture, fixtures, and fittings
- Empty trash
waste materials appropriately
- Ensure all cleaning equipment and supplies are stocked and in good
environment
- Assist with laundry duties as needed, including washing, drying, folding, and ironing
team members and other departments to meet guest needs and ensure efficient operation of housekeeping services
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