Fast Food Staff Jobs in Limpopo
- Catering / hospitality (29)
- Sales (18)
- Engineering (11)
- Accounting / Finance (9)
- Construction / trades (8)
- Retail / wholesale (6)
- Customer service / support (3)
- IT / Computing / Software (3)
- Transport / logistics / warehouse (3)
- Freerecruit (10)
- Trio Recruitment Ltd (8)
- Whm Recruitment Advisors (8)
- Insphired Recruitment Solutions (6)
- Assmang Limited (4)
- Bright Placements (4)
- Searchrsa.com (3)
- Ats Test (2)
- Capital Accounting Solutions (2)
- Divergent Recruit Pty Ltd (2)
Qsr Franchise Manager R 30 000
Trio Recruitment Ltd
South Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
share this job on whatsappQsr Manager Jane Furse
Trio Recruitment LtdSouth Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
Area Trainer Tzaneen
Trio Recruitment LtdTzaneen
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
Area Restaurant Trainer R 25 000
Trio Recruitment LtdTzaneen
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication time management skills. Adaptability to work in a fast-paced and constantly evolving environment. Proficiency
Sous Chef Timbavati
FreerecruitSouth Africa
operations, including food preparation, and maintaining high standards of food hygiene and presentation Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices seasonal menus Supervise kitchen staff and ensure high standards of food preparation and presentation Maintain safety regulations and food hygiene standards Train, mentor, and develop kitchen staff, fostering a positive kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and that the
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the Continuous encouragement and training of staff to provide the best food experience to guests. Be flexible when management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
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