Food Catering Jobs in Limpopo
- South Africa (13)
- Limpopo (5)
- Louis Trichardt (3)
- Tzaneen (3)
- Waterberg (3)
- Mokopane (2)
- Mopani (2)
- Bela-Bela (1)
- Letsitele (1)
Lodge Manager
Waterberg
23000 requirements and wish lists.
share this job on whatsappManager Resort Bela Bela
Fhh Consultants Ltd.Bela-Bela
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance record of successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Compliance Officer Grabouw
Peoplefinder Career PlacementsSouth Africa
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance
Traffic Management Officer R1.2m Neg Depending On Experience
Professional Career Services - GautengSouth Africa
R1.2m Neg depending on Experience 416164 - Plant Manager - Food Manufacturing Employer Description Our client is a Food Manufacturing Company Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to regulatory compliance, including but not limited to food safety, health & safety, quality control Manage Equivalent Skills Minimum 10 years' experience in the Food Manufacturing environment, 5 of which should be
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
Sous Chef Timbavati
FreerecruitSouth Africa
operations, including food preparation, and maintaining high standards of food hygiene and presentation Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices Supervise kitchen staff and ensure high standards of food preparation and presentation Maintain quality control adherence to all health and safety regulations and food hygiene standards Train, mentor, and develop kitchen
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
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