Minimum requirements:
This positions primary focus will be:
To ensure FSSC22000 ongoing certification and to continuously improve the systems effectiveness
Management of the Lab and Product Quality.
Responsible to implement, monitor, audit and manage the Environmental Management system ba
Our client is on the hunt for a seasoned Quality & Food Safety Executive to spearhead their mission of maintaining the highest standards in food quality and safety. This role is a fantastic opportunity for a visionary leader to make a significant impact on the food industry by ensuring products
stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years of experience warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000) - Valid
stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years of experience warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000) - Valid
stakeholders
- Ensure compliance with food safety and quality standards
Requirements:
management systems)
- Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)
-
experience in quality control/assurance roles. Food Safety, Quality, HACCP knowledge would be beneficial. Strong
experience in quality control/assurance roles. Food Safety, Quality, HACCP knowledge would be beneficial. Strong
Reference: PS010293-CH-1 A well-known and established international food manufacturing company requires the above to manage and oversee all quality assurance, leading incident management processes and holding accountability for all quality and food safety programs within the plant. Minimum requireme
Continuously promote and maintain a mature food safety and quality culture. Report any food safety issues