Food Stock Control Jobs in South Africa
- Gauteng (24)
- Kwazulu Natal (19)
- Western Cape (13)
- Limpopo (7)
- Mpumalanga (5)
- Eastern Cape (2)
- Northern Cape (1)
- Restaurant Staff (4)
- Freerecruit (2)
- Globevest Placements Ltd. (2)
- Profile Data (2)
- University Of Johannesburg (2)
- Kingfisher Recruitment (1)
- Six Degree Talent (1)
Sous Chef Rdt.g.sc.04072024 Market Related
Globevest Placements Ltd.
Mogale City
Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
share this job on whatsappSous Chef Muldersdrift
Globevest Placements Ltd.Mogale City
Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
Kitchen Supervisor (commercial)
Port Elizabeth
Requirements:
- Experience working in a industrial/commercial kitchen will be advantageous.
- Run and manage a confectionary kitchen.
- Supervise staff.
- Maintain food quality standards.
- Ensure food safe
Head Chef Hluhluwe
FreerecruitSouth Africa
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service industry especially in dealing with guests and staff At least 3 years relevant experience at a 5 star lodge Passion for creating fabulous food Valid unendorsed SA driver
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Lodge Sous Chef
FreerecruitSouth Africa
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous food, an
Lodge Sous Chef
Hluhluwe
Market related
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience required:
Drivers licence is essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitche
Sous Chef (phinda Forest Lodge)
Hluhluwe
Market related
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
Executive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5* properties kitchen
- The ability to manage a main kitchen as well as satellite kitchen
- The ability to train and motivate staff
- Excellent menu planning and development skills
Sous Chef
Hluhluwe
Key Responsibilities:
- Maintain kitchen hygiene standards as per guidelines.
- Train chefs and enforce kitchen standards.
- Follow menu specifications outlined and approved by the lodge
- Collaborate with the training chefs during visits and implement feedback.
-
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