Front Of House Restaurant Duty Manager Required Jobs in Stellenbosch, Western Cape
- Stellenbosch (227)
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Duty Manager
Stellenbosch
MR Monthly
/>- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in
processes for guests
- Supervise and support front desk, housekeeping, and food and beverage teams
- Manage budgets, financial plans, and control expenses
Requirements:
- Proven experience as a Duty Manager, Hotel Manager, or similar
skills
- Strong organizational and time-management abilities
- Ability to multitask and work
share this job on whatsappDuty Manager
Franschhoek
MR Monthly
are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate
accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the
trong>
- Guest Experience Management:
- Ensure guests receive departments.
- Coordinate with housekeeping, front desk, F&B, and maintenance teams to maintain times.
- Revenue and Cost Management:
- Monitor and control
Duty Manager Stellenbosch
IntellistaffStellenbosch
experienced Duty Manager to oversee daily operations and ensure exceptional guest experiences. The Duty Manager Manager will play a pivotal role in managing staff, coordinating services, and maintaining high standards - Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in check-out processes for guests - Supervise and support front desk, housekeeping, and food and beverage teams staff to deliver outstanding customer service - Manage budgets, financial plans, and control expenses
Back Of House Manager
Stellenbosch
MR Monthly
Key Responsibilities:
- Management and Supervision:
o Lead and supervise the housekeeping,
Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o
Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
effective cleaning of linens and uniforms.
o Manage maintenance tasks, including routine repairs and
/>- Inventory and Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens,
Back Of House Manager Stellenbosch
IntellistaffStellenbosch
The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring includes managing housekeeping, laundry, maintenance, and other support departments. The Back of House Manager and clean environment. Key Responsibilities: - Management and Supervision: o Lead and supervise the housekeeping Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
Assistant Sommelier - Delaire Graff Restaurant
Delaire Graff EstateStellenbosch
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Honesty, Care and Unity. Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of applicable to the sale of alcoholic beverages. REQUIREMENTS: Grade 12 and certificate from Cape Wine Academy
Barman - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to alcohol or non-alcohol beverages for bar and restaurant patrons;
Main Requirements:
- Preferably travel to and from the property for late shifts as required;
- Passionate about the hospitality ind
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer upselling
Main Requirements:
- Grade 12;
- Preferably
Barman - Hoseki Restaurant - Delaire Graff Estate Market Related Salary
Delaire Graff EstateStellenbosch
looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous travel to and from the property for late shifts as required; Passionate about the hospitality industry; Excellent
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Description Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: Creating & are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock
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