search of a seasoned and competent Executive Housekeeper for our 5-Star Luxury Lodge. The ideal individual detail, be energetic, passionate about guest delight and enjoy guest interaction. Furthermore, the candidate occupancy levels.
sibilities include:
Maintenance Ma Management of company vehicles.
Relevant to the posi advantageous. Office administration. Exceptional Guest Relations skills. Ability to think on the spot. suitable for 2 adults. Meals included when guests in house. Work cycle: 21 days on, 7 days off. Provident
manage timeshare operations and deliver exceptional guest experiences Provide strategic direction and vision Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and standards. Build and maintain strong relationships with guests, suppliers, and business partners to enhance the reputation and drive customer loyalty. Monitor guest feedback and take proactive measures to address ensuring a seamless and delightful experience for all guests. Analyse financial reports, control costs, and
prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic coordinate hotel departments such as front office, housekeeping, food and beverage, and facilities management revenue and minimize costs. Monitor and analyze guest feedback to implement improvements as needed. Lead
prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic coordinate hotel departments such as front office, housekeeping, food and beverage, and facilities management revenue and minimize costs. Monitor and analyze guest feedback to implement improvements as needed. Lead
notes for guests. Checking guests in and managing dietaries and special requests. Meeting all guests, check-ins check-ins, check-outs, hosting guests, and site-inspections. Ensuring daily planning and execution of organizational requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand Innovating new ideas to enhance the brand. Creating guest delights both in the bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests at mealtimes and ensure smooth service. Assisting
notes for guests. Checking guests in and managing dietaries and special requests. Meeting all guests, check-ins check-ins, check-outs, hosting guests, and site-inspections. Ensuring daily planning and execution of organizational requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand Innovating new ideas to enhance the brand. Creating guest delights both in the bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests at mealtimes and ensure smooth service. Assisting
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements requirements and other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections all organizational requirements for delivering a guest experience at Lodge are planned and executed daily operations. Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and improve services. Plan, action, and create guest delights both in the bush and at the lodge. Check
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements requirements and other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections all organizational requirements for delivering a guest experience at Lodge are planned and executed daily operations. Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and improve services. Plan, action, and create guest delights both in the bush and at the lodge. Check
program and providing exceptional wine service to our guests. Your duties will include curating and updating conducting wine tastings and educational sessions for guests, and ensuring proper wine storage and inventory aligns with the lodge's culinary offerings and guest preferences. Establishing relationships with wine Providing attentive and knowledgeable wine service to guests, including suggesting appropriate wines based on Conducting wine tastings and educational sessions for guests to enhance their understanding and appreciation