Guest House Staff Jobs in Cape Winelands
- Stellenbosch (54)
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- Huguenot (1)
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- Delaire Graff Estate (6)
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Back Of House Manager
Stellenbosch
MR Monthly
Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o
Oversight:
o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure high standards
housekeeping,
laundry, and maintenance.
- Staff Training and Development:
o Train new employees
employees and provide ongoing training to current staff on
cleaning techniques, safety protocols, and
share this job on whatsappBack Of House Manager Stellenbosch
IntellistaffStellenbosch
The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring maintenance, and other support departments. The Back of House Manager plays a critical role in supporting the the overall hotel operations and ensuring guest satisfaction by maintaining a well-functioning and clean Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Oversight: o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
Head Waiter
Stellenbosch
MR Hourly effective service.
- Greet
Service:
- Greet guests warmly and ensure they are seated promptly.
- Take orders and provide recommendations based on guest preferences and menu knowledge.
- Ensure that all guest requests and dietary and accurately.
- Address and resolve any guest complaints or concerns in a courteous and professional
Head Waiter Stellenbosch
IntellistaffStellenbosch
responsible for overseeing the dining room staff and ensuring that guests receive an exceptional dining experience cleanliness. The Head Waiter plays a key role in guest satisfaction by providing attentive, courteous, efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel specials, guest preferences, and other relevant information. Guest Service : Greet guests warmly and recommendations based on guest preferences and menu knowledge. Ensure that all guest requests and dietary
Barman / Barista
Stellenbosch
MR Hourly Service:
- Greet and engage with guests in a friendly and professional manner.
- Take recommendations based on guest preferences, and ensure guest satisfaction.
- Address guest complaints and sh Handling:
- Process guest payments accurately and efficiently.
- Handle responsible alcohol service guidelines and check guest identification when necessary.
- Report any other staff members to ensure smooth and efficient service.
- Assist with training new staff on drink
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Responsibilities:
- Greet guests at assigned tables & ensure each guest has received a menu and wine & kitchen staff;
- Clears all dirty cutlery &crockery from the table once guests have finished them;
- Offers desserts & coffee to guests; upselling
- Bill the guest correctly;
- Ensure restaurant
Houseman Stellenbosch
IntellistaffStellenbosch
assigned areas including public spaces, back of house areas, and designated work zones within the hotel ensure a comfortable and welcoming environment for guests. Key Responsibilities: - Public Area Cleaning : waste according to hotel procedures. - Guest Support : Respond to guest requests promptly and efficiently
Hotel Manager
Stellenbosch
Market related hospitality and a commitment to delivering memorable guest experiences
Barista Stellenbosch
IntellistaffStellenbosch
pairings. Customer Service : Greet and engage with guests in a friendly and professional manner. Take beverage recommendations based on guest preferences, and ensure guest satisfaction. Address guest complaints and concerns discrepancies to the manager. Cash Handling : Process guest payments accurately and efficiently. Handle cash responsible alcohol service guidelines and check guest identification when necessary. Report any safety with other staff members to ensure smooth and efficient service. Assist with training new staff on drink
Duty Manager Stellenbosch
IntellistaffStellenbosch
exceptional guest experiences. The Duty Manager will play a pivotal role in managing staff, coordinating Ensure smooth check-in and check-out processes for guests - Supervise and support front desk, housekeeping housekeeping, and food and beverage teams - Resolve guest issues and complaints promptly and effectively - Coordinate Coordinate with other departments to meet guest needs and operational goals - Monitor and maintain inventory health and safety regulations - Train and develop staff to deliver outstanding customer service - Manage
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