work schedules that ensure adequate coverage for cleaning rooms and public areas based on occupancy levels ideally to be cleaned before guests come back from game drives.
Inventory Control
regulations and kitchen hygiene practices Have a good verbal understanding and a written knowledge of staff are adhering to the cleaning roster and that the kitchen is being cleaned properly Know the correct correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily Help including ordering and stocking supplies when needed Good interaction with guests as well as a clear understanding
from suppliers and vendors. Arranging and labeling goods on the display shelves. Assisting customers in finding shopping advice and recommendations to customers. Cleaning and rearranging the store after-hours. Performing other team members to keep the sales floor area clean and organized at all times. Requirements: Having
Responsibilities Load goods to the truck using forklift and secure as instructed. Offload goods Short-distance and following applicable traffic laws Securing goods and properly arranging and balancing it within the Performing daily maintenance of truck (refuelling, cleaning, etc.) Interacting with customers in a professional
for interacting with both staff and guests
that machines are handed over to production in a clean and safe condition. Ensure that all change-overs that machines are handed over to production in a clean and safe condition. Plan and execute projects related necessary institute corrective action. Ensure that good housekeeping practices are kept in the workshop Occupational Health and Safety Act is essential Good knowledge of mechanical, electrical, and pneumatic
or EC) with a clean driving record – Essential Valid Professional Driver’s Permit (Goods and People) –
maintenance management system. • •Maintain a safe and clean work environment by adhering to safety procedures •Strong problem-solving and troubleshooting skills. • •Good communication skills and ability to work in a team
according to the Group's standards
inventory Taking charge in organizing and keeping a clean workspace Properly presenting food items are all