BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
Technologies Desired: Experience in the Healthcare industry, working with healthcare systems and data sets KNOWLEDGE and Design Intersystem Technologies Healthcare System Development Life Cycle Process Working knowledge of
maintenance programs to reduce downtime and extend the life of equipment and facilities.
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership multitask and work under pressure - Proficiency in hospitality management software - Understanding of basic
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
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skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
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