passion for culinary arts.
Excellent organizational and leadership skills.
Ability to work flexible
complaint handling Demonstrate exceptional organizational and leadership skills Excellent written and verbal
complaint handling Demonstrate exceptional organizational and leadership skills Excellent written and verbal
complaint handling Demonstrate exceptional organizational and leadership skills Excellent written and verbal
Key Responsibilities:
- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out processes for guests
- Supervise and support front desk, housekeeping, and food and beverage teams
- Resolve guest issues an
skills. Excellent planning and organizational skills. Strong leadership qualities and the ability to solve
skills. Excellent planning and organizational skills. Strong leadership qualities and the ability to solve
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: We are seeking a proactive and experienced Duty Manager to oversee daily operations and ensure exceptional guest experiences. The Duty Manager will play
Key Responsibilities:
- Management and Supervision:
o Lead and supervise the housekeeping, laundry, and maintenance teams.
o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct regular team meetings to communicate goals, update
Reference: JHB003148-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the highest standards of cleanliness, o