propulsion and auxiliary functions. Adhere to safety protocols and procedures to minimize risk of injury or damage
training on instrumentation usage and safety protocols to relevant personnel. Collaborate with cross-functional
Oversee the implementation of health and safety protocols to maintain a safe working environment for laboratory
conduct and standards Compliance to all COVID protocols required Minimum Qualification: Matric Diploma/Degree
conduct and standards Compliance to all COVID protocols required Minimum Qualification: Matric Diploma/Degree
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
conduct and standards Compliance to all COVID protocols required Matric (Grade 12) Diploma/Degree in Marketing