expertise in pastry and baking, inventory control, staff training, and management.
Responsibil
and cost control skills.
experience in pastry and baking, inventory control, staff training, and management.
Responsibil
and cost control skills.
function, purchase goods, update inventory, plan staff training and reception duties. Candidates must have
meetings Conduct one on one meetings with staff, training and keeping staff focused on the maintenance
output and production of the golf course staff.
acceptance testing and evaluation
Conduct staff training
Maintain high professional standards
budgets Perform acceptance testing and evaluation Staff training Maintain high professional standards Support
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be
end users, hospital nursing staff, procurement .Regular update of all training material. Refresher training training for existing staff. Accurate record keeping of all training. Work with Marketing & Training infield to identify areas in which sales staff need more training. Collaborate with the Marketing & and reporting on progress of new staff to Marketing & Training Manager post training and during probation period. Monitoring and reporting on external staff training. 4. Evaluating and decision-making Evaluation
reports on all defects.