Promotion Staff Required Jobs in South Africa
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Catering / hospitality
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Sculler/staff Cook/houskeeper
Hoedspruit
Candidate Requirements:
- Minimum 2 years experience working in a similar position in a lodge cleaning products in a safe manner
- Prepare staff meals in accordance with company standards while hygiene
- Assist with menu planning for the staff meals
- Perform housekeeping duties in accordance
share this job on whatsappAssistant Restaurant Manager
Benoni
restaurant, including opening and closing procedures, staff scheduling, and shift management.
Restaurant Manager
Benoni
- Trains restaurant staff.
- Organizes and oversees the staff schedules.
- Conducts restaurant, including opening and closing procedures, staff scheduling, and shift management.
- Supervise activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow high-quality service.
- Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback feedback to foster a positive work environment and promote employee development.
- Monitor food preparation
Deputy General Manager Magaliesburg
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K unforgettable experiences for guests. Minimum Requirements: Bachelor's degree in hospitality management Manager in the daily operations, including managing staff schedules, inventory control, and procurement. Ensure experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence standards. Implement training programs to enhance staff skills and ensure continuous improvement. Assist health, safety, and environmental regulations, and promote sustainable practices. Please do not apply using
Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k NEW
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K unforgettable experiences for guests. Minimum Requirements: Bachelor's degree in hospitality management Manager in the daily operations, including managing staff schedules, inventory control, and procurement. Ensure experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence standards. Implement training programs to enhance staff skills and ensure continuous improvement. Assist health, safety, and environmental regulations, and promote sustainable practices. Please do not apply using
Fast Food/ Restaurant Manager NEW
South Africa
customer expectations
Fast Food Manager
Knysna
expectations.
Food & Beverage Manager
Bela-Bela
20000
Candidate Requirements:
- At least 5 years of experience managing a fully operational F&B lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification is advantageous detail.
- Capability to organise and execute promotions and events.
- Proficient in MS Office (Word passionate about F&B.
- Experience in staff training.
- Valid RSA driver's license
- Strong relationship-building skills with staff, guests, the community, and the industry (agents
Group Sommelier
Hazyview
Head Therapist
Bela-Bela
Requirements:
- Must possess and demonstrate strong leadership qualities strong organising skills to effectively carry out requirements of scheduling, stock orders and control, service are met.
- Must train staff on upselling, treatments and promoting treatments
- Must be running are maintained
- Monitor the adherence of staff to company policies and procedures and any other documented from time to time
- Identify staff training requirements and co-ordinate the delivery of such
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