Jobs in Waterberg
Catering / hospitality
Junior Sous Chef
Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards.
- Assist in menu planning and
share this job on whatsappLodge Operations Manager
Lephalale
Requirements:
- Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
- Should be experienced within all different areas of a Hotel
- Polite, friendly person with a
Manager Resort Bela Bela
Fhh Consultants Ltd.Bela-Bela
Dynamic ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide strategic direction and vision for the Resort, aligning it with company objectives. Oversee daily operations, including front of
Lodge Manager
Waterberg
23000
Candidate requirements:
- Minimum 3 years experience in a 5-star luxury lodge environment
- Appropriate qualifications to support the experience
- Excellent interpersonal skills required for interacting with both staff and guests
- Good written English communication
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Head Chef
Bela-Bela
R20 000
- Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
- Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes
Spa Therapist
Lephalale
Key Responsibilities:
- Perform a variety of spa treatments including massages, facials, body wraps, and scrubs, according to established protocols.
- Consult with guests to determine their individual needs and preferences, and recommend appropriate treatments.
Junior Sous Chef
Bela-Bela
- Menu Planning and Execution:
- Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.
- Ensure the consistent quality and presentation of dishes.
- Food Preparation and Cook