quality. If you have a strong background in food science, a passion for innovation, and are excited about with industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience
quality. If you have a strong background in food science, a passion for innovation, and are excited about with industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience
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system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP
system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP
standards. This role requires a strong background in food science, technology, or related fields, along with extensive Experience:
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safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology, or related field
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requirements for the role: A degree or a diploma in food science or food technology or related is essential for