team. Three-year tertiary qualification in Food sciences or equivalent. 5 years' experience in the management
Minimum Requirements
functions · Grade 12 · Bachelor's degree in Food Science, Food Technology, Microbiology, or a related
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
Degree in Food Science or related field with at least 10 years' experience in a quality management role initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
(financial platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology
(financial platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology
alcoholic drinks essential. Minimum Requirements Food Science/Food Technology degree/diploma Minimum 4 years
Chemistry Environmental Science Agricultural Science Food Science Soil Science Crop Science Accounting /Accounting