Chef For Guest Lodge Jobs in Limpopo

Lodge Manager

Waterberg

 23000

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• Minimum 3 years experience in a 5-star luxury lodge environment
• Appropriate qualifications to skills required for interacting with both staff and guests
• Good written English communication
• Administrative smooth and efficient operation of the Lodge;
• Liaising with guests regarding their planned trips, dietary
• Managing the catering for guests. This includes working with the chefs and supervisors in menu planning
• Hosting of guests.
• A commitment to upskilling staff to run the lodge with minimal management

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Safari Lodge And Farm Manager

 Freerecruit

South Africa

a Safari Lodge and farm with good communication and maintenance skills. The post Safari Lodge and Farm

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Commis Chef

 A-z Business Professionals

Limpopo

are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit

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Head Chef Limpopo

 Insphired Recruitment Solutions

Limpopo

Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program of dishes going out. Make personal contact with guests at each meal. Continuous encouragement and training

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Head Chef Yes

 Insphired Recruitment Solutions

Limpopo

Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program of dishes going out. Make personal contact with guests at each meal. Continuous encouragement and training

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Junior Sous Chef

 Freerecruit

South Africa

Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school culinary techniques and trends Experience in a lodge or remote location setting Knowledge of local ingredients bush delights and banqueting Good interaction with Guests Must be able to be flexible and approachable with This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .

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Sous Chef Timbavati

 Freerecruit

South Africa

looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent people management Computer literate Experience in a lodge or remote location setting Knowledge of local ingredients advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative and environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related

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Smi 416134 - Housekeeping Manager – 5 Hotel/ Game Lodge Experience Required

Limpopo

 Negotiable dependent on number of years in experience

Employer Description

A Luxury Game Lodge located in the Limpopo province.

We are competent Executive Housekeeper for our 5-Star Luxury Lodge. The ideal individual for the position will have detail, be energetic, passionate about guest delight and enjoy guest interaction. Furthermore, the candidate occupancy levels.

Jr 416111 - Maintenance / Lodge Manager Couple (one To Have Guide Guals)

Limpopo

 R25000 - R35000 depending on experience

star game lodge in Limpopo

Our client is looking for a Maintenance/Lodge Couple. The couple needs to have 2-3 years experience in the lodge industry, be reliable and have a passion for the sibilities include:

• • Hosting guests
  • Check-in & check-outs
  • Working Management of company vehicles.
  • Hosting guests
  Qualifications

  Relevant to the posi outgoing personality. Must be passionate about the lodge industry. Team players with high regard for efficiency

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Camp Manager Dependent On Qualification And Experience.

 Insphired Recruitment Solutions

Mopani

notes for guests. Checking guests in and managing dietaries and special requests. Meeting all guests, check-ins check-ins, check-outs, hosting guests, and site-inspections. Ensuring daily planning and execution of organizational Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance and behaviour Fostering the Lodge culture and DNA. Innovating new ideas to enhance the brand. Creating guest delights both bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests at mealtimes and

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