Waterberg
23000
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Lephalale
satisfaction is achieved.
Assist with queries and guests complaints management on duty.Effective
staffCreate and maintain relationship with guests. Responsible for the management of the
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Freerecruit
South Africa
a Safari Lodge and farm with good communication and maintenance skills. The post Safari Lodge and Farm
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Bela-Bela
R20 000
Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
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Bela-Bela
s:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare
special dietary requirements and requests from guests.
- Contribute to maintaining high standards
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Bela-Bela
developing menus that align with lodge themes, seasonal availability, and guest preferences.
Ensure
/>- Supervise kitchen staff in the absence of senior chefs, ensuring efficient workflow and adherence to recipes
ingredients and finished dishes to ensure they meet lodge standards.
- Implement corrective actions
Events:
- Collaborate with senior chefs and management in menu development, including special
- Guest Interaction and Feedback:
Lephalale
Lephalale
to established protocols.
Consult with guests to determine their individual needs and preferences
relaxation areas, and equipment.Educate guests on spa services and products, and promote spa packages
retail products as appropriate.Ensure guest comfort and safety throughout all treatments, adhering
accurate guest records.Collaborate with other lodge departments to provide seamless guest experiences
and promote spa services.Uphold the lodge's standards of excellence in service, hospitality
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Lephalale
Key Responsibilities:
Fhh Consultants Ltd.
Bela-Bela
manage timeshare operations and deliver exceptional guest experiences Provide strategic direction and vision
standards. Build and maintain strong relationships with guests, suppliers, and business partners to enhance the
reputation and drive customer loyalty. Monitor guest feedback and take proactive measures to address
ensuring a seamless and delightful experience for all guests. Analyse financial reports, control costs, and
catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
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