Freshstop’ Management. First Aid, Fire Fight. Food Hygiene and Handler. Food Safety and Regulation. 5 Years
preparation, and maintaining high standards of food hygiene and presentation.
Experience management skills
Proficient in food safety regulations and kitchen hygiene practices
Have a good verbal adherence to all health and safety regulations and food hygiene standards
Train, mentor, and develop kitchen
preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least management skills Proficient in food safety regulations and kitchen hygiene practices Have a good verbal adherence to all health and safety regulations and food hygiene standards Train, mentor, and develop kitchen
certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: 2 years'
certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: 2 years'
ongoing education to staff on best practices in food hygiene and sanitation. · Maintain accurate records
with local health and safety regulations and food hygiene practices. · Ability to work under pressure
trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures