General Manager required for client in the food service hospitality sector. Business unit management management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock and
requirements. Safety survey, Safety tour, Hazard Identification, Safety Inspection, Job Safety Analysis, Permit and Safety Audit. Review and approve HIRA conducted by the subcontractors. Monitoring safety performance and document pre-planning safety meetings and TBTs with eah subcontractor safety representative and/or foremen foremen to establish safety procedures prior to subcontractors activity on site. Compliance safe work
• Administration and accountability for the HR System (Yooma). • Preparation, administration and monitoring vouchers, etc.). • Coordination and administration of the Employment Equity and Health and Safety functions of Experience in building and maintaining Health and Safety processes and procedures. Excellent verbal and
individual will be responsible to assist in coordinating the support fleet and LDV's including, plan plan pick-up routes and prioritize as required. Coordination of Drivers and report all deviances to the planner
Excellent communication skills • 4 years' experience coordinating people, building relationships, & meeting
Excellent communication skills • 4 years' experience coordinating people, building relationships, & meeting
requirements. Safety survey, Safety tour, Hazard Identification, Safety Inspection, Job Safety Analysis, Permit and Safety Audit. Review and approve HIRA conducted by the subcontractors. Monitoring safety performance and document pre-planning safety meetings and TBTs with eah subcontractor safety representative and/or foremen foremen to establish safety procedures prior to subcontractors activity on site. Compliance safe work
Are you a seasoned financial professional looking to take the next step in your career?SkinChem is seeking a dedicated and experienced Financial and HR Co-Ordinator to join our dynamic team. If you are passionate about finance, excel in leadership, and thrive in a fast-paced environment, we want to
site as well as overseeing the quality management system on-site, technical support to procurement and sales Communicate and coordinate all cost movements and the causes thereof. Lead Food Safety Team and manage
ensuring efficiency, quality, and adherence to safety standards. An ability to effectively interact at dynamic team. KEY RESPONSIBILITIES Supervise and coordinate all aspects of meat production, including procurement production processes to ensure compliance with food safety regulations and company standards. Optimize production QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior