Minimum working experience acceptable In the Fruit & Veg Industry (contactable reference required) Must departments to learn all company functions, policies, and staff duties. MINIMUM ESSENTIAL QUALIFICATIONS : Matric Minimum working experience acceptable In the Fruit & Veg Industry (contactable reference required) Must
Minimum working experience acceptable In the Fruit & Veg Industry (contactable reference required) Must departments to learn all company functions, policies, and staff duties. MINIMUM ESSENTIAL QUALIFICATIONS : Matric Minimum working experience acceptable In the Fruit & Veg Industry (contactable reference required) Must
Granor Passi (Pty) Ltd, a leading fruit processor in South Africa, its Head Office situated in Polokwane unsafe work practices of engineering staff or production staff and where necessary institute corrective
utilization of all resources on the farm. Cultivation of fruits, vegetables and other high value products. Optimization
utilization of all resources on the farm. Cultivation of fruits, vegetables and other high value products. Optimization
Our client, a Fruit Farm in Hoedspruit, has a vacancy for an HR Compliance Manager to join their team
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
interpersonal skills required for interacting with both staff and guests