feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage
regulations and industry certifications (e.g., HACCP)
inspections daily (Area of Responsibility). Maintain the HACCP system, ISO 22000 implementation, DAFF and OHS Regulations
procurement, product costing, product development
HACCP and Food Safety Legislation knowledge
Good
feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage
have experience as Sherq Manager in Food industry, HACCP, Sanas, ISO, conduct internal and external audits
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification