sessions for new hires and existing employees, covering topics such as food preparation, safety protocols, Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Provide hands-on coaching and feedback to employees to enhance their performance and ensure consistency among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
sessions for new hires and existing employees, covering topics such as food preparation, safety protocols, Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Provide hands-on coaching and feedback to employees to enhance their performance and ensure consistency among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
sessions for new hires and existing employees, covering topics such as food preparation, safety protocols, Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Provide hands-on coaching and feedback to employees to enhance their performance and ensure consistency among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
sessions for new hires and existing employees, covering topics such as food preparation, safety protocols, Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Provide hands-on coaching and feedback to employees to enhance their performance and ensure consistency among employees. Requirements: Assessor / Moderator qualification 5 years' experience in the fast food supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
expenses
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC driven Accuracy with figures Ability to motivate employees Knowledge of requirements of Occupational Health