Food Production Staff Jobs in Limpopo
- South Africa (107)
- Limpopo (33)
- Polokwane (15)
- Tzaneen (7)
- Mopani (4)
- Burgersfort (3)
- Louis Trichardt (3)
- Thohoyandou (3)
- Waterberg (3)
- Bela-Bela (2)
- Sales (54)
- Catering / hospitality (29)
- Engineering (28)
- Construction / trades (13)
- Accounting / Finance (12)
- Retail / wholesale (11)
- IT / Computing / Software (8)
- Transport / logistics / warehouse (8)
- Facilities / maintenance (6)
Metallurgist (product Quality)
Assmang Limited
South Africa
Pty Ltd requires the services of a Metallurgist Product Quality at their Black Rock Mine Operations situated Microsoft Office (Especially proficient in Excel). Production Management Information System; ERP System Oracle; Managers, Metallurgists/Engineers and Technical staff. Establish and understand client's needs and objectives
share this job on whatsappPharma Product Manager Johannesburg
Isource-commSouth Africa
an experienced product portfolio and marketing manager within pharmaceutical products provided to hospitals Prepare annual budget and quarterly forecast for product portfolio Analyse sales data Budget and expense Manage products complains and escalate to RP and Sales Continuous product training on new products and new marketing 3 - 5 years experience in pharmaceutical product management TBD Salary information is confidential
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
Maintenance Manager Tzaneen (letsitele)
Granor Passi Pty LtdLetsitele
daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and unsafe work practices of engineering staff or production staff and where necessary institute corrective
Sous Chef Timbavati
FreerecruitSouth Africa
operations, including food preparation, and maintaining high standards of food hygiene and presentation Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices seasonal menus Supervise kitchen staff and ensure high standards of food preparation and presentation Maintain safety regulations and food hygiene standards Train, mentor, and develop kitchen staff, fostering a positive kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and that the
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the Continuous encouragement and training of staff to provide the best food experience to guests. Be flexible when management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the Continuous encouragement and training of staff to provide the best food experience to guests. Be flexible when management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
Qsr Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Qsr Manager Jane Furse
Trio Recruitment LtdSouth Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Share on Facebook
Share on Twitter
Share on Linkedin