BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
BENEFITS: SKILLS & EXPERIENCE DESIRED:
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine exceptional guest experiences. The Duty Manager will play a pivotal role in managing staff, coordinating services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes health and safety regulations - Train and develop staff to deliver outstanding customer service - Manage
the hospitality team to create a welcoming atmosphere and deliver a memorable dining experience.
and drink orders and relay them to the kitchen staff promptly.
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
and safety regulations
- Train and develop staff to deliver outstanding customer service
- Manage
/>- Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
- Proficiency in hospitality management software
- Understanding of basic
local tourism attractions and services
- Experience in revenue management and sales strategies
of relevant experience in the hospitality industry, three years of management experience, and one year year of sales experience. The main purpose of this position is to ensure the professional general management performance of the campus in terms of its facilities, staff, sales, overall finances and student service delivery expectations from industry. Manage performance of Campus staff. Implement a Customer Relationship Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g.
of relevant experience in the hospitality industry, three years of management experience, and one year year of sales experience. The main purpose of this position is to ensure the professional general management performance of the campus in terms of its facilities, staff, sales, overall finances and student service delivery expectations from industry. Manage performance of Campus staff. Implement a Customer Relationship Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g.
qualification in Hospitality Management or relevant field
coordinate the daily activities of the housekeeping staff.
operation of the hotel, including guest services, staff management, financial performance, and property
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal
in hospitality.
Key Responsibilities: