are planned and executed daily. Assist in the training and development of staff, as necessary. Work closely and a willingness to learn and grow. Foster a training mentality and be open to feedback. 3 - 5 years' beneficial. Wine & Food experience. Dependent on qualifications and experience.
dealing with guests and staff. Dependent on qualification and experience.
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes each meal. Continuous encouragement and training of staff to provide the best food experience to guests. communicated and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required skills, day-to-day, and long term. Dependent on qualification and experience.
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes each meal. Continuous encouragement and training of staff to provide the best food experience to guests. communicated and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required skills, day-to-day, and long term. Dependent on qualification and experience.
procedures and maintain a safe working environment. Provide training on instrumentation usage and safety protocols resolve issues affecting production efficiency. Qualifications: Trade Certificate in Instrumentation. N3 Certificate Grade 12 or equivalent education. On-the-job training in lockout procedures, OSH, Competition Law, and
Nurse- Trauma trained in Trauma Unit The successful candidate will be responsible for providing holistic and staff on the correct utilization of the equipment Providing Quality patient care by Obtaining the correct Ensuring effective people management by Providing Trauma specific training and assessing the competence of staff speciality if applicable Relevant experience and qualification in Trauma and technical skill to meet the critical