modifications
modifications Conduct HAZOP study & participate in HACCP studies. Interfacing of projects/modifications with
modifications
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
modifications Conduct HAZOP study & participate in HACCP study Interfacing of projects/modifications with
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
modifications Conduct HAZOP study & participate in HACCP study Interfacing of projects/modifications with
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling