Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: -
compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling
relevant food safety regulations and standards (e.g., HACCP, FDA, USDA). Implement and maintain standard operating
relevant food safety regulations and standards (e.g., HACCP, FDA, USDA). Implement and maintain standard operating
compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling
relevant food safety and quality standards (e.g., HACCP, FDA, USDA). Implement and maintain SOPs for handling
Leadership Development will be an advantage Knowledge of HACCP will be an advantage 3 Years' experience in a similar
Leadership Development will be an advantage Knowledge of HACCP will be an advantage 3 Years' experience in a similar
relevant food safety and quality standards (e.g., HACCP, FDA, USDA). Implement and maintain SOPs for handling
Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's). Effectively