Food Science Jobs in South Africa
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External Sales Consultant (food Science)
Rivonia
External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
share this job on whatsappInternal Sales Consultant (food Science)
Rivonia
Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
? Any
Internal Sales Consultant (food Science)
Boksburg
Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
? Any
Professor/associate Professor (faculty Of Science: Department Of Biotechnology & Food Technology)
University Of JohannesburgGauteng
Department of Biotechnology and Food Technology is established in the Faculty of Science at the Doornfontein Campus
Graduate Food Technology Nationally
Freddy Hirsch Group LtdSouth Africa
Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch, a national leader in the : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies Computer Literacy
Product Application Specialist (w1005)
ScistaffSouth Africa
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's leads linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
Product Specialist Cape Town/george/johannesburg/pe
ScistaffSouth Africa
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's leads linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
Sales Consultant
Johannesburg
20000 Monthly completed Bachelors Degree in consumer science/ food science/ technology /chemical or similar with external
Recipe Desk Specialist
Cape Winelands
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- A degree or diploma in Food Science /Food Technology.
- 3-5 years experience
Quality Controller Centurion
Fenris PersonnelCenturion
R15k CTC incoming raw material and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours candidates will be contacted. Requirements: Degree in Food Science/Consumer Science or relevant tertiary qualification
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