Knowledge of technical processes and principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials
all Quality Document systems
Ensure that HACCP/ISO standards are documented and available to all
respond to regulatory non-compliance Maintain the HACCP system and other safety information and documentation
respond to regulatory non-compliance Maintain the HACCP system and other safety information and documentation
equipment
Clean in Place (CIP) procedures
HACCP
Waste management
GMP quality control and
processing equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
processing equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
Foods) area